About Chef Imrun Texeira
About Chef Imrun Texeira
With 15+ years of experience, Chef Imrun Texeira has worked in some of the world's best and most influential restaurants, including 3 Michelin Starred Noma in Copenhagen. Most recently Imrun received the 2023 Leader Award of Excellence from Restaurants Canada. This award recognises that in the development and progression of his career, he has set a new standard of excellence for his leadership, creativity, and ambition. He was also awarded the 2023 Alumni of Distinction Award for Apprentice of the Year by Algonquin College.
Imrun was named as a recipient of the Top 30-Under-30 Award for hospitality leaders in Canada and as a rising talent in North America by The Art of Plating. Chef Texeira was a semi-finalist on the Food Network’s Top Chef Canada Season 8 and a finalist on the Food Network’s Chopped Canada Season 3. Imrun was also nominated for the Premier’s Awards: Most Successful Recent Graduate in 2016, which celebrates Ontario’s outstanding college graduates.
Chef Imrun draws inspiration for his culinary creations from the diverse food cultures of Canada. His goal is to transport diners on a culinary adventure through the country’s multicultural landscape, integrating Canada’s bounty of seasonal and local products. In doing so, he authentically captures the essence of the contemporary dining landscape in Canada.
In addition to Imrun's culinary expertise, he has garnered recognition as a distinguished brand ambassador for leading companies in the realms of food, beverage, and lifestyle. His reputation extends beyond the kitchen, as he is frequently sought after for his proficiency in keynote speaking, food writing, and recipe development.
Texeira continues to contribute to the Canadian food scene by advocating for better work conditions and mental health support for those in hospitality as an Ambassador for The Burnt Chef Project. He also shares his love and knowledge of food by working with kids and teaching them about Hospitality & Tourism Pathways.