Chef Imrun Texeira has spent over 17 years mastering his craft and shaping the future of food and hospitality. As a Red Seal Certified Chef, he has worked in some of the world’s most celebrated kitchens, including the three Michelin-starred Noma in Copenhagen.

Recognized nationally and internationally, Imrun was awarded the Leader Award of Excellence from Restaurants Canada and the Alumni of Distinction Award from Algonquin College. He has been named one of Canada’s Top 30 Under 30 hospitality leaders and highlighted by The Art of Plating as a rising North American talent.

A Top Chef Canada semi-finalist and Chopped Canada finalist, Imrun now uses his platform to inspire and educate, sharing stories, insights, and opportunities that go beyond the kitchen. Rooted in Canada’s rich multicultural food heritage, he creates immersive dining experiences that showcase seasonal, local ingredients and celebrate diverse food cultures.